Local Suppliers & Details
Horetown House uses local Irish suppliers to source fresh food for our menus. We are proud to be supporting local Wexford businesses and food producers and we believe in the integrity and superior taste of the fresh Irish products from our suppliers. Please browse our list of suppliers.
Keelings is a 100% Irish owned family business based in County Dublin, and are growers and suppliers of fresh and prepared fruit and vegetables.
Greenhill Fruit Farm is a family run fruit farm based near Enniscorthy, County Wexford. Their fresh fruit is farmed in the traditional way so the fruit is always sweet and full of flavour.
Millstream Fish is based nearby in Enniscorthy and supplies us with a variety of fresh fish for use in our
menus.
menus.
O’Neills Meats is a local Wexford-based food business. Their product range includes dry cured rashers, streaky rashers, ham fillets, bacon steaks, sausages, black pudding, bacon jam and bacon loins. O’Neills award winning Irish bacon is cured by hand in County Wexford using a unique family recipe with a mix of natural sea salt and sugar.
Fancy Fungi is a local Wexford-based artisan grower of edible, exotic and gourmet mushrooms.
Situated near Enniscorthy, Fancy Fungi grows gourmet mushrooms without chemicals and sells around Ireland to wholesalers, shops, restaurants and markets.
Situated near Enniscorthy, Fancy Fungi grows gourmet mushrooms without chemicals and sells around Ireland to wholesalers, shops, restaurants and markets.
Tinnock Farm is located in Campile, County Wexford, and produces good quality dairy produce including traditional homemade buttermilk, country butter and also provides farm fresh, free range eggs.